Common Fish in Aquaponics

There are a few things that need to be considered when choosing the right type of fish for your system. While there may be several suitable options, from decorative koi to consumable breeds and freshwater shrimp, it’s important to make sure you understand the good, the bad and the ugly when caring for each type of fish.

Here at Ichthys, we like to use the basic principle: Use fish with the least amount of cost in relation to production. This is often the type of fish that naturally occur in your area. We have decided to compile a short guide for you where we compare the different breeds to assist you in making the best decision for you and your system.

What are some common types of fish

Rainbow Trout

The Oncorhynchus mykiss is commonly found in places with a cooler climate. The ideal temperature for optimal growth rate is 18oC and they grow fairly slowly. Fingerlings take approximately 6 months to reach 100g.  As much as the idea of trout farming sounds profitable and fairly easy, we have to warn you that trout can be very finicky and require very specific conditions to thrive.

Advantages

Disadvantages

 

CO2DOTempNH3NH4NO3Salinity
<20ppm>6ppm12-25<0.4<0.4<70ppm<15ppt

Catfish

We LOVE farming catfish on our farms. At first glance, catfish seems to be produced as a cheap protein for the lower-income market. However, it is a versatile protein source that can be quite suitable for more up-market consumers if processed, packaged and marketed correctly.

Advantages

Disadvantages

Sharptooth Catfish

 The South African indigenous Sharptooth Catfish is considered to be the species with the greatest mass production potential in South Africa.

CO2DOTempNH3NH4NO3Salinity
<15ppm>3ppm15-30<0.4<0.4<200ppm<5ppt

 

Pangasius/Basa

This is a species of catfish and they are fast becoming one of the most popular freshwater fish being sold in restaurants. Therefore, making it an important fish in the international food market. Due to its fast growth rate and delicious white flesh, this species is becoming quite popular amongst aquaponic farmers.

CO2DOTempNH3NH4NO3Salinity
<15ppm>1ppm20-30<0.4<0.4<200ppm<5ppt

Tilapia

The number one contender, the Tilapia is the most popular fish used in aquaponic farming worldwide.

Advantages

Disadvantages

Niloticus

The Niloticus tilapia is part of the Oreachromis Tilapia family. This means they are mouthbrooders and have the most amount of genetic research behind their name. In optimal conditions of temperatures of 25oC+, it is possible to achieve a growth of up to 500g in 6 months from fingerlings.

CO2DOTempNH3NH4NO3Salinity
<45ppm>4ppm20-30<2<2<200ppm<20ppt

 

Mossambicus

The Mossambicus tilapia, also known as the blue kurper, belong to the same family as the Niloticus and are native to Southern Africa. It is a slower growing fish, however, more tolerant to colder water. We recommend using this type of tilapia when the niloticus is not permitted to be farmed in your area.

CO2DOTempNH3NH4NO3Salinity
<45ppm>4ppm15-30<2<2<200ppm<20ppt

 

Coptodon Rendalli

The rendalli is a great fish to farm in your aquaponic system. Being part of the coptodon family means that they are substrate layers and they will lay their eggs on the floor of the tank. Its round shape is great for a much larger filet to mass ratio of 50%.

CO2DOTempNH3NH4NO3Salinity
<45ppm>4ppm15-30<2<2<200ppm<20ppt

Koi & Goldfish

If you are more of the decorative type, then these fish are perfect for you. They are easy to take care of and Koi can have a long lifespan. When it comes to decorative fish, the main disadvantage is not being able to eat your fish.

Advantages

Disadvantages

Hopefully, you now have a better idea about the common types of fish used in aquaponic farms. When it comes to choosing your fish, make sure to consider what you want out of your system as well as your location and climate. You don’t want to spend excess cash on trying to replicate a climate that you don’t experience in your area. Therefore, if you want some advice about what fish would suit your specific tank then make sure to book 15 mins with Mark or a consultation with us here at Ichthys.

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