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Efficient microbes Pro Soil ( 1lt)

Efficient microbes Pro Soil ( 1lt)

R139.00

In stock
0 out of 5

R139.00

  • Breaks down Organic Amendments
  • Increases Crop Yields and Quality
  • Reduces Fertiliser Inputs
  • Contains Nitrogen Fixing Bacteria
  • Encourages Beneficial Microorganisms to Flourish
  • 100% Natural & GMO Free
Availability: 2 in stock SKU: FAI_EM_PRO_SOIL_1L Category:
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Description

Pro-Soil contains multiple classes of mutually supportive microorganisms (beneficial bacteria) that are grown together, at body temperature, to form a robust consortium of microbes that influence soils and plants in a regenerative direction. Additionally, Pro-Soil contains the natural beneficial by-products of these microbes’ growth cycle, including antioxidants, minerals and natural vitamins – the very same substances that bacteria produce in healthy soils.

Pro-Soil also has enhanced levels of phototrophic bacteria also known as photosynthetic or purple non-sulfur bacteria (PNSB). These microbes have powerful detoxifying and anti-oxidative properties and are active in re-establishing a wide range of beneficial microbes in polluted or unbalanced environments, such as poor soil conditions.

Pro-Soil acts to benefit plants, crops and grasses in the following ways:

  1. Increased nutrient uptake by plants, grasses and crops, leading to a healthier, faster growing and more disease resistant organism. This means lower input (fertiliser and feed) costs, and increased efficacy from existing inputs.
  2. Repopulation of soils with a consortia of robust microbes which motivate the existing microbes in the soil in a regenerative direction. Pro-Soil is extremely effective in the rehabilitation of dead soils, and through correct continued use eliminates the need to let fields lie fallow.
  3. Natural balancing of Nitrogen, Phosphorous and Potassium levels in the soil.

Species: Bacillus subtilis, Bifidobacterium animalis, Bi. bifidum, Bi. longum, Lactobacillus acidophilus, L. buchneri, L. bulgaricus, L. casei, L. delbrueckii, L. fermentum, L. plantarum, Lactococcus diacetylactis, Lactococcus lactis, Rhodopseudomonas palustris, R. sphaeroides, Saccharomyces cerevisiae, and streptococcus thermophilus.